Gastronomia
 

Il piatti della regione

Prosciutto

Sardele salae

Cheese in olive oil

Cooked and roasted lamb

prsut

srdele

sir

janjetina

Pasticada noodles

Fish specialties

Rožat

Kroštule

pashtizzada

riblji specijaliteti

rozat

krostule
Recommendations:

Dalmatian prosciutto

Vegetable oil cheese

Pasticada noodles

Olive oil
Drinks:

Red wines: Dingać, Postup, Faros, Babić, Pošip

White wines- Pošip, Maraština, Grk, Bogdanuša

Desert wine - prošek

Brandies: loza, travarica

vino

bijelo vino

prosek

travarica